How to make Chingri Macher Paturi\r<br>Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal.\r<br>\r<br>Ingredients:\r<br>\r<br>Prawns (Chingri) - 7 to 8 medium size\r<br>Yellow mustard seeds - 1 tsp (Soaked in Water)\r<br>Black mustard seeds - 1 tsp (Soaked in Water)\r<br>Poppy seeds - 1 tsp (Soaked in Water)\r<br>Coconut - 1 tbsp (Bland)\r<br>Green chillies - 4 pieces \r<br>Mustard oil - 2 tbsp \r<br>Salt to taste\r<br>Sugar - 1/2 tsp\r<br>Banana leaves cut into large rectangular pieces\r<br>\r<br>Thank you so much for watching my video \r<br>\r<br>Follow on Instagram :- @ousumi (Link)\r<br>\r<br>\r<br>Twitter @ousumi6\r<br>\r<br>Like my Facebook Page Link //\r<br>
